Why Cricket Protein Powder Is More Important Than You Think

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Compared with other sources of animal protein, crickets are 72% protein.  They are a good source of vitamin B 12, amino acids, pre-biotics, Iron, calcium fiber, and manufactured from milled cricket insects.

With all these factors, the global cricket protein powder market is gaining remarkable demand opportunities. In addition to this, the cricket protein powder increasingly uses as it is a rich source of minerals like zinc, copper, and manganese.

Crickets are a 100% bio-available form of protein which makes them incredibly easy for the body to absorb. These are one of the well known nutritional & natural supplements to add to any dish making it a protein-rich nourishing high protein diet.

They grow quickly, taking only about a month to mature, and require little water.

The key reason attributed to this scenario is increased inclination among the major worldwide populace toward the consumption of healthy and protein-rich food products.  80% of their entire structure is edible and are ready to consume.

They are 12 times more efficient than cattle at converting feed to edible protein, at least four times more efficient than pigs, and twice as efficient as chickens.

They use 11 times less land than cattle to grow 1kg of edible protein, at least three times less land than pigs, and just under three times less land than chickens.

Natural gases (Methane) affect the temperature of our atmosphere the most by absorbing the sun's energy.

As our planet is approaching  fastly to the new levels of global warming. Part of the problem is the quantity of methane that cattle can produce in a single day; this varies from 300-500 liters. Crickets produce nearly 3000x less total greenhouse gas and 80x less methane than cattle.

Cricket protein is exceptionally sustainable, eco-friendly, and environmentally responsible. Crickets require 12x less feed than cattle whereas A cow, for example, takes 558 days to reach full maturity, of which only 40% is edible.

It means crickets provide 2x more consumable protein and are 20x faster to raise.  Amount of days required to produce 1kg of edible protein: Crickets 28 days, Cows 558 days, Pigs 189 days, Chickens 47 days. The percentage amount of total edible body mass: Crickets 80% Cows 40% Pigs 55% Chickens 55% Crickets require much less water than cattle.

A 100g of beef protein needs over 2,200 liters of water to produce, whereas 100g of cricket protein requires just 1-liter water to produce 100g of protein. They require 15 times less water than cattle to produce 1kg of edible protein.

There is nothing wrong if we are expecting them to be "a food of the future" leading to a reduction of food loss, as they can be fed with waste vegetables and substandard vegetables. No doubt, the global cricket protein powder market will witness remarkable expansion opportunities.